Sesame-Crusted Pork Tenderloin with Celery Salad | America's Test Kitchen
Juicy pork tenderloin under a crunchy, nutty sesame crust? Sign us up.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon minced fresh thyme
- 1 small garlic clove, minced
- Salt and pepper
- 6 celery ribs, sliced thin on bias
- 3 tablespoons dried currants
- 2 (1-pound) pork tenderloins, trimmed
- 1/2 cup sesame seeds
- 4 ounces goat cheese, crumbled (1 cup)
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