Beef Tenderloin with Sherry Shallot Cream Sauce – Fustini's Oils & Vinegars
Beef Tenderloin with Sherry Shallot Cream Sauce Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 1 tablespoon Fustini’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon Fustini’s Robust SELECT olive oil
- 1 tablespoon butter
- 4 each 4-6 oz. beef tenderloin steaks
- salt and pepper
- 2 tablespoons shallot, thinly sliced
- 1 tablespoon dry Sherry
- 1 teaspoon Fustini’s Sherry Reserve vinegar
- 1 tablespoon Horseradish Mustard
- ½ cup heavy cream
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