Sticky Date Pudding with Butterscotch Sauce | FreshChoice

Sticky Date Pudding with Butterscotch Sauce | FreshChoice

www.freshchoice.co.nz

‘Easy As’ Chicken Curry This one is easy to make and a great way to introduce your family to international flavours. View Recipe

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Ingredients

  • 1¼ cups pitted dates, chopped
  • 1¼ cups boiling water
  • 1 tsp baking soda
  • 60g butter, cubed, softened
  • ¾ cup Chelsea Soft Brown or Dark Cane Sugar
  • 2 eggs
  • 1 cup self-raising flour
  • 2 cups Chelsea Soft Brown or Chelsea Dark Cane Sugar
  • 250ml cream
  • 50g butter
  • 1 tsp vanilla essence

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