Golden State Sushi Fusion Bowl

Ingredients

• 2 cups water
• 1 tsp wasabi paste
• 1 cup basmati rice
• 2 red Thai chilis, finely chopped
• 4 ripe avocados, thinly sliced
• 2 tbsp toasted sesame seeds
• 2 tbsp pickled sushi ginger
• 1/4 cup Mirin (Japanese sweet rice wine)
• 2 tbsp sesame oil
• 1 pound shrimp, peeled and thawed
• 1/4 tsp salt
• 2 garlic cloves, minced