Shrimp Sushi Bowl

Ingredients

• 1 cup cooked sushi rice
• 4 tablespoons real mayonnaise
• 2 teaspoons Sriracha sauce
• 1 tablespoon sesame oil
• 800g uncooked shrimp, peel deveined
• 2 medium ripe avocadoes, peel and sliced
• 2 medium zucchinis, sliced
• ¼ cup shredded carrots
• 1spring onion, thinly sliced
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame seeds
• 1 sheet roasted Nori seaweed, shredded
• 2 teaspoons wasabi paste
• 2 tablespoons soy sauce
• 2 tablespoons hot water