Chicken Ras El Hanout – AllSpice Culinarium
allspice-culinarium.myshopify.com
This Moroccan-inspired dish is perfect over rice or couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 1 Medium Onion (Chopped)
- 2 Tbsp. Extra Virgin Olive Oil
- 3 Cloves Garlic (Peeled & Chopped)
- 2 tsp. Ras El Hanout
- 2 Tbsp Crystallized Ginger (Diced Finely)
- 4 Boneless, Skinless Chicken Breasts
- 2 C. Chicken Stock
- 1 C. Plums or Apricots (Diced)
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