Shrimp Quesadillas (Crispy, Cheesy, Ready in 20 Minutes)
These shrimp quesadillas are crispy, cheesy, and packed with seasoned shrimp. A quick 20-minute dinner or appetizer the whole family loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Oven
- Stove
- Plate
- Kitchen timer
- Grater
- Mixing bowl
- Baking sheet
- Oven mitt
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined.
- 1 tablespoon olive oil.
- 1/2 cup onion, chopped.
- 1/2 cup bell pepper, chopped.
- 2 cloves garlic, minced.
- 2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon each garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper.
- 1-2 cups melting cheese (mozzarella, cheddar, Mexican blend, or Monterey Jack).
- 6-8 medium flour tortillas.
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