Shrimp Quesadilla with Melty Cheese

Name: Shrimp Quesadilla with Melty Cheese
Total time: 35 min
Ingredients: 2 tablespoons neutral-flavored oil (e.g., avocado oil, refined coconut oil, canola oil); 1 small onion, diced (approximately 1 cup); 1 medium bell pepper, chopped (approximately 1 cup); 1 tablespoon taco seasoning (store-bought or homemade); Salt to taste; 1 pound raw medium shrimp, peeled and deveined; 1-2 tablespoons fresh lime juice (juice from approximately 1 medium lime); 4 tablespoons butter, plus more as needed; 6 10-inch flour tortillas; 3 cups shredded cheese (quesadilla cheese, Monterey cheese, or Mexican-style cheese blend, divided); Cilantro; Sour cream; Pico de gallo

zestplate.com

Savor golden tortillas filled with sautéed shrimp, peppers, onions, and melted cheese for a quick, vibrant main dish.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

2 tablespoons neutral-flavored oil (e.g., avocado oil, refined coconut oil, canola oil)
1 small onion, diced (approximately 1 cup)
1 medium bell pepper, chopped (approximately 1 cup)
1 tablespoon taco seasoning (store-bought or homemade)
Salt to taste
1 pound raw medium shrimp, peeled and deveined
1-2 tablespoons fresh lime juice (juice from approximately 1 medium lime)
4 tablespoons butter, plus more as needed
6 10-inch flour tortillas
3 cups shredded cheese (quesadilla cheese, Monterey cheese, or Mexican-style cheese blend, divided)
Cilantro
Sour cream
Pico de gallo