Lumberjack’s breakfast casserole - Le Coup de Grâce

Ingredients

• 375 g maple bacon
• 375 g pork breakfast sausages
• 750 g small “Tater tots” breakfast potatoes
• 4 large eggs
• 1 cup 15% country-style cream
• 1 cup milk
• 2 cups grated sharp cheddar cheese
• 15 sprigs fresh chives, finely chopped
• 200 g cheese curds
• A large handful of oreilles de crisse
• Salt and pepper from the mill