Ginger Chicken for Two - Gluten Free Recipes

Ingredients

• 38 milliliters canned bamboo shoots, finely chopped
• 3 teaspoons peanut or canola oil, divided
• 2 servings Hot cooked rice, optional
• 0 teaspoons cornstarch
• 1 egg white, beaten
• 1 teaspoon minced fresh gingerroot
• 1 mediums green pepper, julienned
• 2 green onions, cut into 1-inch lengths
• 1 Tbsp rice vinegar
• 227 grams boneless skinless chicken breasts, cut into 1-inch pieces
• 3 Tbsps slivered almonds, toasted
• 1 Tbsp soy sauce
• 1 teaspoon sugar
• 0 teaspoons white pepper