Ginger Chicken Recipe: How to Make It

Ingredients

• 1 large egg white, lightly beaten
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 1/8 teaspoon white pepper
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• SAUCE:
• 1/2 teaspoon cornstarch
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• STIR-FRY:
• 1 tablespoon plus 2 teaspoons peanut oil, divided
• 1 medium green pepper, julienned
• 3 green onions, cut into 1-inch lengths
• 1/2 cup canned bamboo shoots, finely chopped
• 2 to 3 teaspoons minced fresh gingerroot
• 1/4 cup slivered almonds, toasted
• Hot cooked rice, optional