Gingerbread Loaf Cake with Cinnamon Cream Cheese Frosting

Name: Gingerbread Loaf Cake with Cinnamon Cream Cheese Frosting
Total time: 130 min
Ingredients: 1 cup unsalted butter, softened to room temperature; 1/2 cup Frontier Co-op® Cane Sugar; 1/2 cup light brown sugar; 3 large eggs; 1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract; 1/4 cup molasses; 1 3/4 cup all-purpose flour*; 1 teaspoon Frontier Co-op® Baking Powder; 1/2 teaspoon Frontier Co-op® Baking Soda; 2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon; 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger; 1/2 teaspoon Frontier Co-op® Ground Nutmeg; 1/4 teaspoon Frontier Co-op® Ground Cloves; 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Allspice; 1/2 teaspoon Frontier Co-op® Sea Salt; 4 ounces cream cheese, softened to room temperature; 1 cup powdered sugar; 1 teaspoon Frontier Co-op® Pure Vanilla Extract; 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon; Chopped pecans for topping, optional

www.frontiercoop.com

Tender, moist loaf cake packed with warming gingerbread spices and topped with a tangy cinnamon-kissed cream cheese frosting.

View full recipe on www.frontiercoop.com

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