Jerusalem Artichoke Chowder with Sarnambi Clams by Marcelo Corrêa Bastos | Fine Dining Lovers
Chef Marcelo Corrêa Bastos created this recipe as part of the Brazil Flavors events.
Ingredients
- Clams
- Jerusalem artichokes
- Butter
- Pork belly
- Celery
- Onion
- White wine
- Vegetable stock
- Chives
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