Cheddar Broccoli Soup with Roasted Tomatoes | Savor Recipes

Ingredients

• 1 cup grape tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt, divided
• 1/8 teaspoon ground black pepper
• 4 cups vegetable or chicken broth
• 2 cups broccoli florets, chopped
• 1 stick unsalted butter
• 2 stalks celery, diced
• 1 small onion, diced
• 1/2 cup flour
• 1 cup heavy or light cream
• 1 cup shredded cheddar cheese