Hot Tempeh - Andrew Zimmern

Name: Hot Tempeh - Andrew Zimmern
Ingredients: 2 slices wheat bread, lightly toasted; avocado, cut into strips; lettuce (iceberg will do in a pinch); sliced tomato; shredded carrots; bean sprouts; Veganaise, or other vegan mayo; tempeh steaks (The Wild Cow marinates theirs); 1/3 to 1/2 cup hot frying oil or other fat source (to replace Hot Chicken’s lard); 3 tablespoons cayenne pepper; 1 tablespoon light brown sugar; Sea salt and freshly ground black pepper; 1/2 teaspoon paprika,smoked or hot; 1/2 teaspoon garlic powder

andrewzimmern.com

Vegetarian Nashville Hot Chicken gets a tempeh twist from two local chefs, offering a spicy sandwich and bean dish without sacrificing flavor or heat.

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Ingredients

2 slices wheat bread, lightly toasted
avocado, cut into strips
lettuce (iceberg will do in a pinch)
sliced tomato
shredded carrots
bean sprouts
Veganaise, or other vegan mayo
tempeh steaks (The Wild Cow marinates theirs)
1/3 to 1/2 cup hot frying oil or other fat source (to replace Hot Chicken’s lard)
3 tablespoons cayenne pepper
1 tablespoon light brown sugar
Sea salt and freshly ground black pepper
1/2 teaspoon paprika,smoked or hot
1/2 teaspoon garlic powder