Vegan Hot Chick’n Tempeh Sandwich - Meatless Monday

Ingredients

• 8 oz block of tempeh
• 1/2 cup dill pickle juice
• 1/2 tsp Better than Chicken bouillon
• 2 tbsp tamari sauce
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 habanero pepper **bruise in Mortar and pestle if possible Pinch of salt
• 1/2 cup avocado or vegetable oil
• 1 1/2 tsp cayenne pepper
• 1 1/2 tsp chili powder
• 2 tsp ground cumin
• 2 tsp salt
• 2 tsp sugar
• 1 cup flour
• 1/2 cup Panko
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup soy milk
• 1 tbsp apple cider vinegar