Honey and Yogurt Olive Oil Cake - Little Way Farm
A little bit sweet and a little savory, this cake will shake up your breakfast routine. And by replacing sugar with honey and using fresh herbs from the garden,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.
Ingredients
- (1 cup) Whole Greek Yogurt
- (2/3 cup, plus more for greasing pan) Olive oil
- (2/3 cup) Honey
- (1 tbsp.) Fresh thyme leaves, chopped
- (1 tsp.) Lemon zest, finely grated
- (3) Eggs
- (1 1/2 cups) All-purpose flour
- (1/2 tsp.) Baking powder
- (1/2 tsp.) Baking soda
- (1/4 tsp.) Salt
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