Grandmothers onion pastry | The Happy Chef

Ingredients

• 500 g flour
• 1/2 tbsp dry yeast
• 1 egg
• 1 tsp salt
• 1 tbsp salt colorful
• 1/2 tbsp sugar
• 2 tbsp sunflower oil
• 2 tbsp yogurt
• # For the filling :
• 400 g red onion
• 3 tbsp stew (canned peppers with tomato juice)
• pork (optional)
• 100 g feta cheese
• savory
• parsley
• lovage mint
• black pepper
• fenugreek
• 1 egg for egg wash