Mexican Chicken Cobbler | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - 1 lb ground chicken breast skinless - 1 cup onions, chopped - 1 oz low-sodium taco seasoning mix - 16 ozs salsa - 12 ozs frozen corn,
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Ingredients
- 1 lb ground chicken breast skinless
- 1 cup onions, chopped
- 1 oz low-sodium taco seasoning mix
- 16 ozs salsa
- 12 ozs frozen corn, thawed
- 4 ozs cheddar cheese, shredded
- 1 1/2 cups low-fat baking mix
- 1/2 cup fat-free milk
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