Layered Mexican Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Wisconsin Milk Marketing Board - 1 lb ground chicken breast - 12 ozs frozen corn, thawed - 12 ozs salsa - 7 ozs fat-free cottage cheese - 8 ozs
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Ingredients
- 1 lb ground chicken breast
- 12 ozs frozen corn, thawed
- 12 ozs salsa
- 7 ozs fat-free cottage cheese
- 8 ozs light sour cream
- 6 ozs low-fat tortilla chips, crushed slightly
- 6 ozs cheddar cheese, shredded
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