Jalapeño and beet tofu spread | Unisoya

Ingredients

• 1 300 g package of Unisoya spinach jalapeño tofu
• ¼ cup mayonnaise
• ¼ cup Greek yogurt
• 1 small red beet, grated
• 1 grated carrot
• 2 green onions, chopped
• Zest of a lemon
• Juice of 1/2 lemon
• 1 tablespoon ” herbes salées du bas-du-fleuve”
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Freshly ground pepper