Spanakopita | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound firm tofu, drained and pressed
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 2 cloves garlic, chopped
• 1/2 teaspoon garlic powder
• black pepper, to taste
• 1 pound spinach (thawed frozen, or blanched fresh)
• 1/2 pound frozen phyllo dough, thawed
• olive oil, as needed