Irish Heart Oatmeal and Apricot Cookies - Irish Heart
These delicious soft cookies are a perfect treat at home or in the lunchbox. You can swap the apricots with any ready-to-eat dried fruit such as raisins, peach,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Ingredients
- 100g (4oz) butter or polyunsaturated margarine, at room temperature
- 175g (6oz) light brown sugar
- 2 eggs, lightly beaten
- 150g (5oz) wholemeal flour
- 150g (5oz) plain flour
- 1 teaspoon bread soda
- 150g (5oz) porridge oats
- 75g (3oz) ready-to-eat dried apricots, finely chopped
- 2 – 3 tablespoons low fat milk
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