Crock Pot Shredded Beef Tacos | Recipe Cart

Name: Crock Pot Shredded Beef Tacos | Recipe Cart
Total time: 485 min
Ingredients: 2 1/2 lbs tri-tip roast; 1 1/2 tsp ground cumin; 1 tsp sea salt; 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/8 tsp ground ginger; 1/8 tsp cayenne pepper; 1 14 1/2 oz. can diced tomatoes; 1 8 oz. can tomato sauce; 1 4 oz. can mild green chilies; 1/2 large white onion (chopped); 3 garlic cloves (smashed); 10 cassava flour tortillas or other favorite tortilla; optional toppings: shredded cheddar cheese (diced fresh tomatoes, dollop greek yogurt, lettuce, salsa, lime wedges)

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Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy

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Ingredients

2 1/2 lbs tri-tip roast
1 1/2 tsp ground cumin
1 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp ground ginger
1/8 tsp cayenne pepper
1 14 1/2 oz. can diced tomatoes
1 8 oz. can tomato sauce
1 4 oz. can mild green chilies
1/2 large white onion (chopped)
3 garlic cloves (smashed)
10 cassava flour tortillas or other favorite tortilla
optional toppings: shredded cheddar cheese (diced fresh tomatoes, dollop greek yogurt, lettuce, salsa, lime wedges)