Spaghetti Squash Stir-Fry Recipe – Sunset Magazine

Ingredients

• 1 spaghetti squash (3 lb.)
• 1 green bell pepper (6 oz.)
• 1 red bell pepper (6 oz.)
• 2 carrots (6 oz. total)
• 1/2 cup vegetable broth
• 1 tablespoon dried basil
• 1/4 teaspoon pepper
• Salt
• 1/4 cup grated parmesan cheese