Spaghetti Squash Stir-Fry Recipe – Sunset Magazine
Spaghetti Squash Stir-Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 spaghetti squash (3 lb.)
- 1 green bell pepper (6 oz.)
- 1 red bell pepper (6 oz.)
- 2 carrots (6 oz. total)
- 1/2 cup vegetable broth
- 1 tablespoon dried basil
- 1/4 teaspoon pepper
- Salt
- 1/4 cup grated parmesan cheese
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