Strawberry tart | Valrhona Chocolate

Strawberry tart | Valrhona Chocolate

www.valrhona.com

Arrange the strawberry and passion fruit compote on the pressed shortcrust base. Add a few cubed fresh strawberries. Pipe the IVOIRE 35% and strawberry whi

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Ingredients

  • 135 g Butter
  • 2,5 g Salt
  • 102 g Icing sugar
  • 35 g Finely ground almonds
  • 55 g Eggs
  • 68 g Bread flour
  • 195 g Bread flour
  • 115 g Strawberry purée
  • 135 g Passion fruit purée
  • 25 g Glucose syrup
  • 3 g Pectin NH
  • 28 g Caster sugar
  • 1 g Gelatine

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