Rainbow Chicken Crunch Wraps - Recipe by Capri Lilly - Justins

Ingredients

• 1/4 cup JUSTIN’S® Crunchy Classic Peanut Butter
• 2 tablespoons coconut aminos
• 1 tablespoon rice wine vinegar
• 2 teaspoon freshly grated ginger
• 1 teaspoon honey, optional
• 2-3 tablespoons warm water, to thin dressing
• 2 large tortillas (burrito size)
• 3⁄4 cup shredded carro
• 3/4 cup shredded red cabbage
• 2 cups baby spinach
• 1 red pepper thinly sliced
• 1⁄4 cup diced fresh cilantro
• 1⁄4 cup diced green onion
• 1 pound grilled or baked chicken breast, sliced or diced into pieces