Recipe for venison pie with mashed potato | ShootingUK

Ingredients

• 500g venison mince
• 1 medium white onion, finely diced
• 1 tsp Worcestershire sauce
• 500ml rich beef stock
• ½ tsp salt
• ½ tsp pepper
• 1 Tbsp cornflour
• 300g self-raising flour
• 150g suet
• Pinch of salt
• Water
• 450g puff or shortcrust pastry (for the top)
• 3 large white potatoes (maris piper work well)
• 75g butter
• 100ml milk
• Salt and pepper to taste
• 50g butter
• 50g cornflour
• 400ml fish stock
• 25g finely chopped parsley