Pie Crust Cookies - Clabber Girl

Ingredients

• Pie Crust:
• 1 1/2 C. all-purpose flour
• 1/4 tsp. Clabber Girl® Baking Powder
• 1/4 tsp. Kosher salt
• 6 Tbsp. butter, cold and cut into bits
• 4 Tbsp. Crisco® All-Vegetable Shortening
• 3-4 Tbsp. ice water, as needed
• Spread:
• Softened butter
• 1/4 C. brown sugar
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• pinch of Spice Islands® Ground Cloves