Side of Salmon Supreme
Using ingredients you have on hand, you can create this platter masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
Ingredients
- 1 2-pound (910-gram) side of salmon, with skin
- 2 tablespoons teriyaki sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon natural maple syrup
- 1 tablespoon olive oil
- 2 cubes Gefen Frozen Cilantro
- 2 cubes Gefen Frozen Parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt, to taste
- pepper, to taste
- fresh or dried chopped parsley or cilantro, for garnish (optional)
