Side of Salmon and Potatoes
A side of salmon is the perfect meal when serving a crowd or even just your family….but do you know what’s even better? Baking it with a side
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1 side of salmon
- 1 and 1/2 tablespoons Gefen Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- salt, to taste
- pepper, to taste
- 1 cup plain panko bread crumbs, such as Gefen (see note)
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- baby potatoes
- 2 tablespoons olive oil
- store-bought horseradish sauce like Manischewitz for serving (optional)
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