Herb Crusted Lamb Chops Recipe - Tefal

Ingredients

• 1/4 cup (50 ml) finely chopped fresh parsley leaves
• 1 tbsp (15 ml) each finely chopped fresh rosemary and thyme leaves
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) Dijon mustard
• 3/4 tsp (4 ml) each salt and pepper
• 4 cloves garlic, minced
• 8 lamb loin chops, about 750 g