Tofu Brochettes with Peanut-Cranberry Sauce

Name: Tofu Brochettes with Peanut-Cranberry Sauce
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 teaspoon sambal oelek; about 1 package firm or extra-firm tofu, cut into 24 1-in cubes; 24 small mushrooms (white, mini king, etc.); 2 red peppers, seeded and cut into large cubes; 1 green zucchini, cut into semi-circles; 4 wooden skewers, soaked in water for 30 minutes (or 4 metal skewers); 1 green onion, minced; 1 tablespoon fresh coriander, snipped with scissors; 3/4 cup water; 1/2 cup natural peanut butter, crunchy or smooth; 1/2 cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice

www.patiencefruitco.com

A recipe that’s terrific for a weekday supper or when friends come over on the weekend. Tofu is probably one of the easiest things to cook on the BBQ – you can’t really miss, actually.

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Ingredients

1/4 cup honey
1/4 cup soy sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 teaspoon sambal oelek
about 1 package firm or extra-firm tofu, cut into 24 1-in cubes
24 small mushrooms (white, mini king, etc.)
2 red peppers, seeded and cut into large cubes
1 green zucchini, cut into semi-circles
4 wooden skewers, soaked in water for 30 minutes (or 4 metal skewers)
1 green onion, minced
1 tablespoon fresh coriander, snipped with scissors
3/4 cup water
1/2 cup natural peanut butter, crunchy or smooth
1/2 cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice