Dutch Babies
Dutch Babies recipe: Baked German pancakes....they puff up like UFOs and are crispy, eggy and amazing. No syrup required :) *adapted from Marion Cuunnigham's The Breakfast Book, and Ask Mr. Gold, LA...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 Eggs room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon Salt
- 2 tablespoons Butter melted
- Lemon juice (to taste)
- powdered sugar (optional)
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