Hearty Beef Pot Pies with Green Beans and Mashed Potato - The London Economic

Ingredients

• 160 g Beef
• 80 g White Onion Finely chopped
• 50 g Carrots Cubed
• 10 g Garlic Chopped
• 15 ml Olive Oil
• 10 g Cake Flour
• ½ g Brown sugar
• 2 g Coarse Salt
• 1 g Turmeric
• 1 cube Beef Stock
• 1 Beer
• 80 g Puff Pastry
• ¼ Eggs per pot pie
• 100 g Green Beans Top and tail
• 5 g Garlic Chopped
• 5 ml Olive Oil
• 200 g Potato Peeled and Cubbed
• 5 g Butter
• 15 ml Milk
• 1 g Fine Salt