Hearty Beef Pot Pies with Green Beans and Mashed Potato
Enjoy this hearty, balanced meal of individual beef pot pies served with fresh green beans and creamy mashed potatoes.
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Cooking tools:
- Potato masher
- Pastry brush
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Wooden spoon
- Fork
Ingredients
- 160 g Beef
- 80 g White Onion Finely chopped
- 50 g Carrots Cubed
- 10 g Garlic Chopped
- 15 ml Olive Oil
- 10 g Cake Flour
- ½ g Brown sugar
- 2 g Coarse Salt
- 1 g Turmeric
- 1 cube Beef Stock
- 1 Beer
- 80 g Puff Pastry
- ¼ Eggs per pot pie
- 100 g Green Beans Top and tail
- 5 g Garlic Chopped
- 5 ml Olive Oil
- 200 g Potato Peeled and Cubbed
- 5 g Butter
- 15 ml Milk
- 1 g Fine Salt
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