Foryoueats: Beef Pot Pie
This hearty beef pot pie features marinated steak bites, boiled potatoes, carrots, and peas in a rich and creamy beef broth. Topped with a flaky pie crust and brushed with egg wash, it's a comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ¼ cup (½ stick / 56 g) unsalted butter
- 2 pie crusts, 1 for top and 1 for bottom
- 2½ cups marinated steak bites, (previously cooked and slightly cooled)
- 1½ cups boiled potatoes, diced
- 1 cup cooked carrots, sliced
- 1 cup (134 g) peas, frozen
- 1 beef bouillon cube, crushed
- 1 cup (245 g) whole milk
- 2 cups (480 g) beef broth
- ½ cup (62.5 g) all-purpose flour
- 1 large egg, beaten (for egg wash)
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