Spicy Carrot Dip Recipe - Food.com
This spicy Tunisian dish is served cold as a dip for bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs carrots, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 small onion, grated
- 2 teaspoons ground cumin
- 1 1/2 tablespoons lemon juice
- 1 teaspoon harissa
- salt & pepper, to taste
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