Piña Colada Cake Recipe with Fresh Fruit and Rum Extract

Name: Piña Colada Cake Recipe with Fresh Fruit and Rum Extract
Ingredients: 1 box yellow cake mix; 1 can (8 oz) crushed pineapple in juice, undrained; ½ cup water; ⅓ cup vegetable oil; 3 eggs; 2 tsp rum extract; 1 container whipped white frosting (we used 2 containers so we could layer our cake); Fresh fruit (fruit pie filling if you want some between your layers) or toasted coconut

www.handi-foil.com

Bake as directed on box. For rounds, cool 10 minutes. Run a knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely to prepare for icing.

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Ingredients

1 box yellow cake mix
1 can (8 oz) crushed pineapple in juice, undrained
½ cup water
⅓ cup vegetable oil
3 eggs
2 tsp rum extract
1 container whipped white frosting (we used 2 containers so we could layer our cake)
Fresh fruit (fruit pie filling if you want some between your layers) or toasted coconut