Piña Colada Cake with Coconut Lime Glaze | EasyCook
A tropical layer cake combining pineapple, coconut, and rum in a tender crumb, finished with a silky coconut-lime glaze. The cake suspends fresh pineapple chunk
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Ingredients
- 360 grams all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 227 grams unsalted butter
- 170 grams coconut sugar
- 100 grams granulated sugar
- 3 large egg
- 2 tablespoons dark rum
- 270 grams pineapple, fresh, cut into chunks
- lime, juice and zest
- 40 grams unsweetened shredded coconut
- 2 dried pineapple, for garnish
- 240 grams powdered confectioners sugar
- 60 milliliters coconut milk
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