Hearty & Delicious Pasta Fagioli Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz / 410g) diced tomatoes, with juices
• 1 can (15 oz / 425g) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or elbow macaroni)
• 2 cups kale or spinach, chopped (optional)
• Fresh parsley, chopped, for garnish