Thai-style Red Curry

Ingredients

• 6 chicken thigh chops, skin on & bone-in
• 2 teaspoons AYAM™ Curry Powder
• Salt
• pepper
• 3 tablespoons olive oil
• ½ red onion, peeled & sliced
• ½ red chilli, deseeded & chopped
• 3 cloves garlic, sliced
• 1 knob ginger, peeled & finely sliced
• 2 lime leaves
• 2 teaspoons AYAM™ Thai Red Curry Paste
• 2 tablespoons AYAM™ Light Soy Sauce
• 270ml AYAM™ Coconut Cream
• 500ml chicken stock
• 300g green beans, roughly chopped
• (Optional) 300g garlic shoots, roughly chopped
• 2 spring onions, roughly chopped
• 1 tablespoon coconut sugar
• 5 sprigs coriander, roughly chopped
• 1 tablespoon toasted sesame seeds
• 2 tablespoons deep-fried shalots