Muffaletta Salad with Shredded 6 Cheese Italian | Sargento® Foods Incorporated

Muffaletta Salad with Shredded 6 Cheese Italian | Sargento® Foods Incorporated

www.sargento.com

Roasted red pepper, fresh bibb lettuce, pepperoni slices and Sargento® 6 Cheese Italian make for a refreshing salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

  • 2 cups Sargento® Shredded 6 Cheese Italian
  • 2 cups Penne pasta, cooked and rinsed
  • 1/2 cup Italian dressing
  • 1/2 cup Salami, diced
  • 1/2 cup Peperoni slices, quartered
  • 1/2 cup Celery, thinly sliced
  • 1/2 cup Olives (nicoise, green, kalamata or cured)
  • 1/2 cup Red onion, cut into strips
  • 1/2 cup Pepperocini, sliced
  • 1/2 cup Roasted red pepper, chopped
  • 2 tbsp Basil, cut into strips
  • 1 tbsp Parsley, chopped
  • Bibb lettuce leaves, washed

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