Ellen's Muffaletta Pasta Salad - PantryLink Recipes

Ingredients

• 1 package rotini pasta , 16 ounce
• 2 carrots , peeled and cut into 1/2-inch cubes
• 1 cup chopped pepperoncini , Optional
• 1/2 pound Genoa salami , cut into 1/2-inch cubes
• 1/2 pound Cheddar cheese , cut into 1/2-inch cubes
• 1/3 pound provolone cheese , cut into 1/2-inch cubes
• 1/2 sweets onion , cut into 1/2-inch pieces
• 1/2 cup 1/2-inch pieces pitted green olives
• 1/2 cup 1/2-inch pieces Kalamata olives
• 1/2 cup 1/2-inch pieces pepperoni
• 1/2 cup 1/2-inch pieces celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 jar marinated artichoke hearts , 6 ounce
• 1 bottle Italian-style salad dressing , 8 ounce