Harissa Sunkist® Navel Orange Chicken | Sunkist Growers

Ingredients

• 4 Sunkist® Navel oranges, 1 zested and juiced, 3 cut into 1cm slices
• 1 Sunkist® lemon, juiced
• 5 g fresh thyme
• 1 tbsp Dijon mustard
• 12 chicken thighs
• 4 tbsp harissa paste
• 100 ml chicken stock
• 2 tbsp olive oil
• 20 g unsalted butter
• 1 large onion, thinly sliced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 300 g basmati rice, rinsed
• 3 carrots, coarsely grated
• 60 g sultana grapes
• 1 reduced-salt chicken stock cube, made up to 700ml
• 40 g flaked almonds, toasted
• 15 g fresh coriander, 10g roughly chopped, 5g leaves picked