4-Ingredient Harissa Orange Chicken Thighs | Hat and Bings | Umami
Công thức của Andrew Bingemann từ Hat and Bings.
Ingredients
- 1/2 medium navel orange
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 4 large bone-in, skin-on chicken thighs (about 2 pounds total)
- Fresh cilantro leaves, for garnish (optional)
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