Slow-Roasted Bone-In Pork Rib Roast | America's Test Kitchen

Slow-Roasted Bone-In Pork Rib Roast | America's Test Kitchen

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A center-cut pork rib roast is as close to prime rib as you can get from the pig. So why not cook it the same way?

Keywords

  • Pork
  • Roasts
  • ATK Staff Pick
  • US & Canada
  • Meat
  • Main Courses
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Ingredients

  • 5 pound pork rib roast , center-cut, bone-in
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons pepper

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