Spiced Butternut Squash and Coconut Soup – 4sp Recipe | Samsung Food App

Ingredients

• 1 large butternut squash, peeled, deseeded and chopped into rough medium sized cubes
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, peeled and roughly chopped
• 1 inch piece of ginger, peeled and roughly chopped
• Handful of fresh thyme leaves, roughly chopped (optional)
• 1 tbsp curry powder
• ½ tsp turmeric
• 1 vegetable stock cube (made up with 800ml boiling water)
• 1 x 400ml tin lighter coconut milk
• Sprinkle of crushed chillies
• Handful of fresh coriander
• 4 tbsp Greek yogurt