Delicious Soup Recipe Spiced Butternut Squash Soup -…

Ingredients

• 1 large butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
• 1 large yellow onion, chopped (about 1 cup / 150g)
• 2 carrots, chopped (about ½ cup / 75g)
• 2 celery stalks, chopped (about ½ cup / 75g)
• 2 cloves garlic, minced
• 1 inch ginger, peeled and grated (about 1 tablespoon)
• 4 cups (950ml) vegetable broth (low sodium)
• 1 can (13.5 oz / 400ml) full-fat coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper (optional, for a touch of heat)
• Salt and freshly ground black pepper to taste
• ¼ cup (30g) raw pepitas (pumpkin seeds)
• ½ teaspoon olive oil
• Pinch of salt
• Fresh cilantro leaves, chopped
• A swirl of coconut cream (reserved from the can)